Journal of Food Processing

Keywords food processing
 
Published on July 8, 2013
 
Food Processing and Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. The journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food.
Category: Engineering
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Food Processing & Technology
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Journal of Food Processing
Published on July 8, 2013